Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
0.0 / 5 by 0 Reviews
Ingredients
1 can fat-free sweetened condensed milk
1 can light table cream
3/4 can concentrated passion fruit juice (use the empty condensed milk can for measurement)
Passion fruit pulp for garnish
1 can light table cream
3/4 can concentrated passion fruit juice (use the empty condensed milk can for measurement)
Passion fruit pulp for garnish
Where to find ingredients
You can find all ingredients at your local supermarket in the canned goods, dairy, and produce sections.
Preparation method
- Place the sweetened condensed milk, table cream, and concentrated passion fruit juice in a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Distribute the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced-fat ingredients.
Ratings and comments