Brazilian recipe
Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, prized for the perfect balance between the tangy passion fruit and the smooth sweetness of the cream, resulting in a practical and delicious treat.
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Ingredients
1/2 bottle of concentrated passion fruit juice
3 cans of sweetened condensed milk
4 cans of table cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 liter of milk
3 cans of sweetened condensed milk
4 cans of table cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 liter of milk
Where to find ingredients
These ingredients can be found in the baking, dairy, or international aisles of most local supermarkets and specialty food stores.
Preparation method
- Place 2 cans of sweetened condensed milk into a blender
- Add 2 cans of table cream
- Pour in the concentrated passion fruit juice
- Blend well until the mixture is homogeneous
- Set this first mixture aside
- Heat the milk in a saucepan
- Stir in the remaining sweetened condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix that has been dissolved in a little bit of milk
- Combine everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a stand mixer and add the remaining 2 cans of table cream
- Beat until you have a light cream and set aside
- Assemble the dessert in layers by alternating between the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it yields a generous portion and satisfies everyone with its balanced flavors and velvety texture.
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