Brazilian recipe
Green Coconut Candy (Cocada de coco verde)
A traditional Brazilian sweet, this green coconut candy is celebrated for its refreshing flavor, utilizing both the fresh water and meat of the fruit.
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Ingredients
1 kilogram of crystal sugar
2 teacups of coconut water
Grated meat from two green coconuts
Cloves to taste
2 teacups of coconut water
Grated meat from two green coconuts
Cloves to taste
Where to find ingredients
Crystal sugar and cloves can be found in local supermarkets or general grocery stores. Fresh green coconuts are typically available at outdoor markets or specialty fruit vendors.
Preparation method
- Add the coconut water, crystal sugar, and cloves to a heavy-bottomed pan.
- Mix the ingredients gently.
- Place over heat and wait for the syrup to start boiling.
- Incorporate the grated coconut into the pan.
- Continue cooking over high heat for about 20 minutes.
- Stir the mixture occasionally to prevent it from sticking.
- Turn off the heat as soon as the mixture reaches a creamy consistency.
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The secret to success lies in maintaining a steady cook, ensuring the ingredients emulsify perfectly while developing a rich consistency.
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