Brazilian recipe
Homemade passion fruit cocadinha (Cocadinha de maracujá)
Make small coconut and passion fruit sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 envelope de refresco em pó sabor passion fruit
1 cup de água
3 cups de sugar
1 tablespoon de glucose de corn
1 gema de egg
300 g de desiccated coconutnut
100 g de flocos de coconut
1 cup de água
3 cups de sugar
1 tablespoon de glucose de corn
1 gema de egg
300 g de desiccated coconutnut
100 g de flocos de coconut
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan, dissolva o refresco em pó na água
- Add o sugar e a glucose de corn à panela
- Leve a mistura ao fogo médio e let ferver por 15 minutes, mexendo ocasionalmente
- Retire a panela do fogo e espere amornar um pouco
- Incorpore a gema, o desiccated coconutnut e os flocos de coconut à mistura
- Volte a panela ao fogo baixo e cook, stirring constantly, até que a syrup engrosse e comece a desgrudar do fundo da panela
- Despeje a dough em um tabuleiro ou forma de alumínio untada
- Let esfriar completamente
- Corte a cocadinha em formato de losangos ou quadrados
Observations
Homemade passion fruit cocadinha is small coconut and passion fruit sweet, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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