Brazilian recipe
Creamy Rice Pudding (Arroz doce)
This classic dessert is a staple in Brazilian households, cherished for its comforting, velvet-smooth texture and simple preparation.
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Ingredients
1 cup of rice
2 cups of water
1 can of leite condensado
Ground cinnamon to taste
2 cups of water
1 can of leite condensado
Ground cinnamon to taste
Where to find ingredients
You can find rice and ground cinnamon in the pantry aisle of any local supermarket in Eswatini. For leite condensado, look in the baking or long-life milk section. While standard sweetened condensed milk is the ideal base for this recipe, it is the authentic ingredient required for the signature texture of Arroz Doce.
Preparation method
- Place the rice and cold water in a large heavy-bottomed pot.
- Bring to a boil over high heat.
- Reduce the heat to low and simmer until the rice is tender and the water is mostly absorbed.
- Pour in the leite condensado and stir thoroughly until well incorporated.
- Remove the pot from the heat.
- Transfer the mixture into individual serving bowls or a large platter.
- Dust with ground cinnamon before serving.
Observations
This versatile recipe can be prepared on the stovetop for a consistently rich and creamy finish that makes for a perfect treat on any occasion.
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