Brazilian recipe
Passion Fruit Purée (Purê de maracuja)
This vibrant passion fruit purée is a classic staple, prized for its bold, tangy flavor and straightforward preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruit in the produce section of local supermarkets or greengrocers. If fresh fruit is unavailable, high-quality frozen pulp can be used as a substitute.
Preparation method
- Cut the passion fruits in half.
- Scoop out all the pulp and seeds and transfer them into a saucepan.
- Add the sugar and water to the saucepan with the pulp.
- Place over heat to warm until the sugar is completely dissolved.
- For a thicker texture, wait until the mixture begins to boil.
- Reduce the heat intensity.
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency.
Observations
This versatile purée is an excellent choice to serve alongside desserts or dishes that require a bright, citrusy lift. The preparation is simple and focuses on reducing the fruit pulp down to achieve the perfect silky texture.
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