Brazilian recipe
Quick Microwave Coconut Custard (Quindão de micro-ondas)
Learn how to make a delicious and easy coconut custard in your microwave. Perfect for a quick dessert to serve at any family gathering.
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Ingredients
100 g dehydrated shredded coconut
120 ml warm water
4 eggs
3 egg yolks
400 g sugar
30 g butter
120 ml warm water
4 eggs
3 egg yolks
400 g sugar
30 g butter
Where to find ingredients
You can find the ingredients at any local supermarket in the baking or dairy aisles.
Preparation method
- Mix the shredded coconut with the warm water in a small bowl
- Let the coconut rest for about 5 minutes until well hydrated
- Place the hydrated coconut, eggs, egg yolks, sugar, and butter in a blender and pulse just enough to mix
- Grease a 1.5-liter microwave-safe dish with butter and sprinkle with sugar, then pour the mixture in
- Microwave on medium power for 9 to 12 minutes until the custard begins to set
- Remove from the microwave, let it cool slightly, and carefully turn it out onto a serving plate
- Wait for it to cool completely before serving to ensure the ideal texture
Observations
The quindão is a larger and highly popular variation of the traditional quindim. This simplified version uses the microwave to ensure speed without losing the characteristic flavor of coconut and eggs. Tip: use a microwave-safe mold to ensure even cooking throughout the process.
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