Brazilian recipe
Easy and Creamy White Chocolate Pavê (Pave de chocolate branco)
White chocolate pavê is a classic Brazilian dessert with layers of cream, biscuits, and grated chocolate, perfect for celebrations or a quick sweet treat.
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Ingredients
1 can heavy cream, drained, to make the pavê creamy
1 can sweetened condensed milk, the base of the cream
400 g coarsely grated white chocolate, to add flavor and texture
3 cans milk, using the condensed milk can as the measure, for the cream
1/2 cup cornstarch, used to thicken the cream
2 packets champagne biscuits, for layering
1 can sweetened condensed milk, the base of the cream
400 g coarsely grated white chocolate, to add flavor and texture
3 cans milk, using the condensed milk can as the measure, for the cream
1/2 cup cornstarch, used to thicken the cream
2 packets champagne biscuits, for layering
Where to find ingredients
Look for the ingredients in the dairy aisle, baking section, and biscuit shelves of supermarkets, or at neighborhood grocery shops and wholesale stores. If needed, unsweetened cornstarch can be used as a substitute for cornflour in places where that is the common label.
Preparation method
- Dissolve the cornstarch in two cans of milk, stirring well until smooth.
- Place the condensed milk and the milk with cornstarch in a saucepan over medium heat, stirring constantly until it thickens into a thick cream.
- Remove from the heat and add half of the grated white chocolate, stirring until it melts completely and blends into the cream.
- Let the cream cool completely.
- Mix the heavy cream into the already chilled white chocolate cream, stirring gently until smooth.
- Lightly moisten the biscuits in the remaining milk.
- Line the bottom of a large baking dish with a layer of moistened biscuits.
- Spread half of the cream over the biscuits.
- Repeat the layers with moistened biscuits and the remaining cream.
- Finish by sprinkling the remaining grated white chocolate over the top.
- Refrigerate for at least 4 hours before serving so it sets and develops the best texture.
Observations
White chocolate pavê is a classic Brazilian dessert that combines a creamy texture, the intense flavor of white chocolate, and the crunch of biscuits. Making this recipe is a practical way to put together a delicious sweet for any occasion. Simple ingredients come together in a silky texture and an irresistible taste, perfect for serving chilled and impressing your guests.
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