Brazilian recipe
Gourmet Cheese Sweets: The Irresistible Balance of Sweet and Savory (Docinho de queijo gourmet: o equilíbrio irresistível entre doce e salgado)
Move beyond the traditional treats with this irresistible cheese candy, which balances the sweetness of condensed milk with the salty punch of parmesan for a sophisticated touch.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50g of finely grated parmesan cheese
1 level tablespoon of margarine
50g of finely grated parmesan cheese
Where to find ingredients
You can find condensed milk and margarine in the dairy or baking aisle of local supermarkets like Spar or Pick n Pay. Fine-quality parmesan cheese is available in the cheese or deli section; if unavailable, a sharp local hard cheese can serve as a suitable substitute.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan cheese in a heavy-bottomed saucepan.
- Place over medium heat and stir continuously with a spatula to ensure even cooking.
- Keep stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the dough onto a plate that has been lightly greased with a thin layer of margarine.
- Exercise patience and allow the dough to cool completely at room temperature.
- Roll the mixture into small balls using lightly greased hands.
- Finish by coating the sweets in granulated sugar or shredded coconut, according to your preference.
- Place each piece into delicate paper candy cups before serving.
Observations
This sweet is an elegant take on classic party treats. The secret to this recipe lies in patience during the cooking process, ensuring the dough reaches the perfect consistency for rolling. It is an ideal choice for those looking to offer a unique and memorable flavor experience, perfect for special events or simply as a delightful weekend treat.
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