Brazilian recipe
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha using fresh corn, grated coconut, and sugar. An easy, tasty recipe perfect for celebrations and classic desserts.
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Ingredients
1 pinch of salt
1 cup of water, about 200 ml
12 ears of fresh corn with husks, high quality
1 cup of finely grated coconut, roughly 100 g
2 cups of sugar, around 400 g
1 cup of water, about 200 ml
12 ears of fresh corn with husks, high quality
1 cup of finely grated coconut, roughly 100 g
2 cups of sugar, around 400 g
Where to find ingredients
Look for fresh corn at local markets or supermarkets, especially in the produce section where fresh ears are sold. For grated coconut, check the frozen section or specialty stores that carry tropical ingredients. Sugar is widely available in supermarkets. If fresh corn isn't available, frozen or canned corn can be used as a substitute. Corn husks can often be found in the dried goods aisle or in Latin American or tropical food sections. For a more authentic flavor, try to buy corn with husks still attached, preferably from local farmers' markets or farmers' stands. Frozen grated coconut is common in Asian or tropical grocery stores, or you can grate fresh coconut yourself if available.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth
- Add the grated coconut and sugar to the mixture and stir well until combined
- Take a portion of the batter and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonhas into the water
- Ensure the water is boiling vigorously before adding to prevent them from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove the pamonhas from the hot water
- After cooking, let them cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This straightforward recipe yields a delicious dessert or snack. It's perfect for those craving authentic flavors and a soft texture. Make your own pamonha at home to enjoy the fresh corn aroma and coconut scent, bringing a genuine and irresistible experience.
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