Brazilian recipe
Creamy Sugar-Free Sweet Rice (Arroz doce diet)
A sugar-free version of the classic Brazilian dessert, featuring a creamy texture and the warm, aromatic flavor of cinnamon.
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Ingredients
Orange peel for garnish
2 cups water
1 cup short or medium grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 measuring scoops of powdered sweetener
Ground cinnamon for sprinkling
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
2 cups water
1 cup short or medium grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 measuring scoops of powdered sweetener
Ground cinnamon for sprinkling
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Use high-quality dairy-free margarine as a substitute for vegetable margarine if preferred.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent
- Add the water and cook until the rice is tender, stirring occasionally
- Once the rice is cooked, add the cinnamon sticks to the pan and mix in the skimmed milk combined with the dissolved cornstarch
- Cook over medium heat, stirring constantly until the mixture thickens and begins to boil
- Remove from heat, add the powdered sweetener, and stir well
- Allow the sweet rice to cool slightly before serving
- Distribute into individual bowls, sprinkle with ground cinnamon, and garnish with orange peel
Observations
Sugar-free sweet rice is a classic Brazilian dessert prepared with lighter ingredients and sweeteners, perfect for those seeking a healthier alternative. This recipe combines cooked rice with skimmed milk, scented with cinnamon and finished with a twist of orange peel, resulting in a dessert that is both creamy and flavorful. It is an ideal way to enjoy a traditional treat while maintaining an irresistible texture.
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