Brazilian recipe
Easy Homemade Ice Cream (Sorvete americano)
Discover how to whip up a delicious, creamy American-style ice cream at home with just a few simple pantry staples. It’s the perfect refreshing treat.
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Ingredients
6 tablespoons cocoa drink powder
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can table cream, drained of whey
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can table cream, drained of whey
Where to find ingredients
You can find dairy products, eggs, and cocoa powder at any major supermarket or local grocery store in the dairy and baking aisles.
Preparation method
- In a small bowl, whisk the cocoa powder with the 6 tablespoons of milk until you have a smooth, homogeneous paste.
- Spread this paste into a ring-shaped mold and place it in the freezer.
- In a saucepan, combine the egg yolks, condensed milk, and the 1.5 liters of milk.
- Cook over low heat, stirring constantly, until the mixture thickens slightly.
- Remove from heat, allow it to cool completely, then blend the mixture in a blender until smooth.
- In a separate bowl, whip the egg whites with the sugar until they form firm, glossy peaks.
- Gently fold the drained table cream into the whipped egg whites, being careful not to deflate the mixture.
- Combine the blended yolk mixture with the egg white and cream mixture, stirring gently to incorporate.
- Pour the final mixture into the prepared ring-shaped mold that is already chilled in the freezer.
- Return to the freezer for approximately 6 hours, or until the ice cream is firmly set.
Observations
American ice cream is a timeless dessert that is surprisingly simple to make from scratch. This recipe relies on straightforward, accessible ingredients, creating a remarkably creamy texture and a rich flavor that the whole family will love. Its ease of preparation makes it the ideal go-to dessert whenever you're craving a refreshing, homemade frozen treat.
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