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Brazilian recipe

Easy Homemade Mayonnaise Pie (Empadão de maionese: e)

Discover a delicious and practical homemade savory pie with a soft mayonnaise-based crust. A versatile filling perfect for any occasion and ideal for kitchen beginners.

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40 min preparation 40 min cooking 12 portions 849 product views
Easy Homemade Mayonnaise Pie (Empadão de maionese: e)

Ingredients

1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or vegetables)
1 egg yolk
1 tablespoon oil (for brushing)

Where to find ingredients

Find all-purpose flour and mayonnaise in the dry goods and condiment aisles of local supermarkets. Fresh produce for fillings is available at local markets or grocery store fresh food sections.

Preparation method

  1. In a large mixing bowl, combine the mayonnaise with the flour.
  2. Gradually incorporate the remaining flour, mixing by hand until a uniform dough forms that does not stick to your fingers.
  3. The dough should maintain a slightly crumbly texture.
  4. Line a baking dish with half of the prepared dough, ensuring the bottom and sides are well covered.
  5. Spread your chosen filling evenly over the base of the dough.
  6. Cover the filling with the remaining half of the dough, smoothing it out to ensure even coverage.
  7. In a small bowl, whisk together the egg yolk and the oil.
  8. Brush the surface of the pie generously with this mixture.
  9. Bake in an oven preheated to 180°C for approximately 30 to 40 minutes, or until golden brown and the crust is thoroughly cooked.

Observations

The mayonnaise savory pie is a comforting dish with a firm place in Brazilian culinary tradition, beloved for its simplicity and irresistible flavor. This version stands out thanks to its crust, made using mayonnaise, which provides a light, melt-in-your-mouth texture that is incredibly straightforward to prepare.

Whether you are planning a quick lunch, a special dinner, or a hearty snack, this pie offers complete freedom in your choice of filling, easily adapting to your preferences—be it shredded chicken, ground meat, mixed vegetables, or a combination of your favorites. Its inherent practicality makes it an excellent go-to option for everyday cooking.
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