Brazilian recipe
Bauru Savory Pie (Torta bauru)
A popular Brazilian-style blender pie, the Bauru pie features a fluffy dough and a rich, classic ham and cheese filling.
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Ingredients
4 whole eggs
1 cup milk
1 cup vegetable oil
1 cup all-purpose wheat flour
1 tablespoon baking powder
Salt to taste
150 g chopped mozzarella cheese
150 g chopped ham
3 chopped tomatoes
1 chopped onion
1/3 cup grated cheese
Dried oregano to taste
1 cup milk
1 cup vegetable oil
1 cup all-purpose wheat flour
1 tablespoon baking powder
Salt to taste
150 g chopped mozzarella cheese
150 g chopped ham
3 chopped tomatoes
1 chopped onion
1/3 cup grated cheese
Dried oregano to taste
Where to find ingredients
Find dairy products, ham, and fresh produce at local supermarkets or neighborhood markets. Use local cheddar or mozzarella for the cheese, and standard wheat flour found in any grocery store.
Preparation method
- Place the eggs, milk, oil, wheat flour, baking powder, and salt into a blender.
- Blend everything until you have a smooth, thin batter.
- Grease a baking dish with butter.
- Pour half of the prepared batter into the bottom of the dish.
- Spread the mozzarella, ham, tomato, and onion filling evenly over the batter.
- Cover with the remaining batter.
- Finish by sprinkling the grated cheese and oregano on top.
- Place into a preheated oven.
- Bake for approximately 30 minutes or until golden brown.
Observations
This recipe is an ideal choice for a quick snack or a practical dinner. The result is a soft and savory pie, made with simple ingredients you likely already have in your pantry. It brings together the beloved flavors of the traditional Bauru sandwich in a convenient, crowd-pleasing format.
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