Brazilian recipe
Easy Homemade Savoury Empadão (Empadão)
A simple and comforting Brazilian empadão recipe that is perfect for any occasion, featuring a light batter and your choice of savoury filling.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of choice (minced meat, tuna, sardines, chicken, prawns, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of choice (minced meat, tuna, sardines, chicken, prawns, etc.)
Where to find ingredients
All-purpose flour, milk, eggs, and vegetable oils can be found at local supermarkets or grocery stores. Grated cheese is commonly available in the dairy section of larger retail markets.
Preparation method
- In a blender, process all the batter ingredients until the mixture is completely smooth and homogeneous.
- Grease a baking tin thoroughly with butter and a light dusting of flour.
- Pour half of the prepared batter into the tin.
- Distribute your chosen filling evenly over the base layer of batter.
- Cover the filling completely with the remaining batter.
- Bake in a preheated oven at 180°C until golden brown and the batter is firm; baking time may vary based on your oven and tin size.
Observations
The empadão is a true staple of Brazilian home cooking, cherished for its versatility and deeply comforting flavour profile. This straightforward version is a practical solution for those looking for a delicious meal that can be easily customized with various fillings.
The batter, prepared in a blender, produces a light and airy texture that pairs beautifully with your favourite savoury ingredients. It is an excellent choice for a family lunch, a quick weeknight dinner, or even as a portable treat for a picnic.
The batter, prepared in a blender, produces a light and airy texture that pairs beautifully with your favourite savoury ingredients. It is an excellent choice for a family lunch, a quick weeknight dinner, or even as a portable treat for a picnic.
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