Brazilian recipe
Classic Savoury Quiche (Quiche)
A well-loved, versatile quiche recipe featuring a crisp pastry crust and a rich, creamy filling that is perfect for any time of the day.
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Ingredients
1 packet ready-made puff pastry
4 large eggs
1 tin cream
1 cup plain yoghurt
2 small sachets grated parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
4 large eggs
1 tin cream
1 cup plain yoghurt
2 small sachets grated parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
Where to find ingredients
You can find pre-rolled puff pastry in the chilled or frozen aisles of major supermarkets. Mozzarella and ham are readily available at any local butcher or deli counter, while dairy products like yoghurt and cream are stocked in the refrigerated dairy section.
Preparation method
- Lightly whisk the eggs in a bowl as if preparing an omelette.
- Stir the cream, plain yoghurt, and one sachet of grated parmesan into the beaten eggs.
- Whisk everything thoroughly until you achieve a smooth, uniform cream.
- Dice or slice the mozzarella and ham into small, bite-sized pieces.
- Gently fold the ham and mozzarella into the egg mixture.
- Line a tart tin or quiche dish with the ready-made puff pastry.
- Pour the savoury filling evenly over the pastry base.
- Sprinkle the remaining grated parmesan over the top of the quiche.
- Bake in a preheated oven at medium heat until the top is beautifully golden and bubbling.
Observations
This classic quiche is a staple in Brazilian kitchens, favored for its versatility and comfort. It balances a delicate, golden pastry crust with a hearty, creamy filling brimming with cheese and ham. Whether you are looking for a quick snack or a light main meal, this dish delivers a satisfying flavor profile that suits many occasions.
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