Brazilian recipe
Sausage Pie (Torta de hot dog)
A popular Brazilian-style savory pie, featuring a soft, fluffy dough filled with a savory sausage-based sauce.
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Ingredients
1 cup milk
2 eggs
1/2 cup oil
Chopped parsley to taste
2 blocks active dry yeast
2 tablespoons sugar
1 teaspoon salt
1/2 kg wheat flour
1 large onion, chopped
1/2 kg sausages, sliced
1 bell pepper, chopped
2 tomatoes, chopped and seeded
1/2 can tomato sauce
1 cup mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup oil
Chopped parsley to taste
2 blocks active dry yeast
2 tablespoons sugar
1 teaspoon salt
1/2 kg wheat flour
1 large onion, chopped
1/2 kg sausages, sliced
1 bell pepper, chopped
2 tomatoes, chopped and seeded
1/2 can tomato sauce
1 cup mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
Most ingredients can be found at local grocery stores or supermarkets. For the sausages, any standard hot dog sausage available in your local market is suitable.
Preparation method
- Add the eggs to a blender.
- Add the parsley.
- Add the milk.
- Add the oil.
- Add the salt.
- Add the yeast and sugar to the blender and pulse until well combined.
- Transfer the mixture to a large bowl and gradually fold in the flour.
- Knead the dough until it is smooth and no longer sticks to your hands.
- Allow the dough to rest for one hour.
- Sauté the onion in a pan.
- Add the bell pepper and tomatoes to the pan.
- Pour in the tomato sauce.
- Stir in the mustard and ketchup.
- Season to taste and mix in the sliced sausages to complete the filling.
- Line a baking dish with half of the prepared dough.
- Spread the mashed potatoes over the base layer of dough.
- Distribute the sausage filling evenly over the top.
- Cover with the remaining dough.
- Brush an egg yolk over the surface to ensure a golden finish.
- Bake in a preheated oven at medium temperature for 40 minutes.
Observations
This sausage pie is a quintessential Brazilian comfort food, known for its incredibly soft dough and a rich, hearty sausage filling. It is a substantial and satisfying dish that brings people together, making it an excellent choice for a family lunch or an informal gathering.
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