Brazilian recipe
Caramelized Plantains (banana da terra caramelada)
Caramelized plantains are a classic Brazilian side dish, cherished for the perfect contrast between the fruit’s natural sweetness and a glossy, golden syrup—a simple yet indulgent treat.
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Ingredients
3 ripe plantains (banana-da-terra)
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
Plantains (often labeled as cooking bananas or plantains) can be found in the produce section of most local supermarkets or at specialty greengrocers. Look for the yellow or black-spotted skins to ensure they are ripe. If they are firm and green, let them sit at room temperature for a few days to sweeten. Cloves are available in the spice aisle of any grocery store.
Preparation method
- Combine the water, sugar, butter, and cloves in a frying pan
- Peel the plantains
- Place the plantains into the frying pan
- Cover the pan with a lid
- Simmer over low heat
- Remove the lid as soon as the plantains become tender
- Increase the heat to medium-high
- Let the plantains brown until they have a caramelized look on all sides
- Shake the pan gently and consistently to ensure they don't stick to the bottom
Observations
This recipe yields tender, melt-in-your-mouth plantains coated in a rich, shiny glaze. It is a fantastic choice to serve alongside savory main dishes or as a quick, comforting dessert.
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