Brazilian recipe
Pressure cooker milk jam (DOCE DE LEITE)
Prepare creamy homemade milk jam in minutes. Using only a can of condensed milk, this quick method delivers a rich and irresistible result.
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Ingredients
1 can of condensed milk (395 g)
Where to find ingredients
Condensed milk can be found in any local grocery store or supermarket in the baking or canned goods aisle.
Preparation method
- Remove the paper label from the condensed milk can.
- Using a small knife, remove any glue residue to prevent it from clogging the pressure cooker valve.
- Place the can of condensed milk inside the pressure cooker.
- Add water to the pot until the can is covered, leaving about two fingers of water above it.
- Close the pressure cooker and place it over medium heat.
- As soon as the pot begins to whistle (hiss), reduce the heat if necessary and cook for 20 minutes.
- Turn off the heat and wait for the steam to release naturally. Do not force the steam out.
- When all pressure has been released, carefully open the lid of the pot.
- Use tongs to remove the hot can from the pot, avoiding burns.
- Let the can cool completely for at least 2 hours before opening.
- For best results, prepare the milk jam the day before consumption.
Observations
This recipe demonstrates how to make creamy and flavorful milk jam using a pressure cooker. It is a quick and practical method that guarantees a delicious result using only one main ingredient. It is the ideal way to obtain traditional milk jam for eating by the spoonful, frosting cakes, or filling pastries.
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