Brazilian recipe
Creamy Chocolate Mousse with Walnuts (Mousse)
Learn how to make a homemade chocolate mousse with a light texture and crunchy walnuts. A practical dessert that is sure to please the whole family after Sunday lunch.
0.0 / 5 by 0 Reviews
Ingredients
300 g table cream (creme de leite) without whey
395 g condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
395 g condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
Where to find ingredients
You can find these ingredients at local supermarkets such as Pick n Pay or Spar. Look for the sweetened condensed milk and table cream in the baking or long-life milk aisles. For a crunchier texture, high-quality raw walnuts are available in the produce or bulk nut sections.
Preparation method
- In a saucepan, combine the condensed milk, whole milk, chocolate powder, and egg yolks, cooking over low heat while stirring constantly until thickened
- Remove from heat and let the mixture cool completely before continuing
- Gently fold in the table cream without whey, the stiffly beaten egg whites, vanilla extract, and chopped walnuts
- Transfer the mousse to a serving dish or individual bowls and refrigerate for a few hours until it reaches the ideal consistency
Observations
This chocolate mousse is a classic in Brazilian homes. With a smooth texture that combines the richness of condensed milk with the crunch of walnuts, it is the perfect choice for those looking for a comforting dessert. A pro tip: be sure to remove the whey from the table cream to ensure the consistency remains firm after chilling.
Ratings and comments