Brazilian recipe
Traditional Sugared Peanuts (Amendoim doce tradicional)
Traditional sugared peanuts are a classic Brazilian treat, made with raw peanuts and prized for their crunch and flavor.
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Ingredients
500g raw peanuts
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon cinnamon powder
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon cinnamon powder
Where to find ingredients
Raw peanuts, sugar, baking powder, chocolate powder, and cinnamon can be found in any local supermarket or general food market in Eswatini.
Preparation method
- Place the ingredients in a large pot because the baking powder will foam significantly.
- Stir with a wooden spoon until the mixture thickens.
- Continue stirring until the syrup coats the peanuts and begins to dry.
- Ensure the mixture is well-distributed and combined.
- Spread the coated peanuts onto a baking sheet and place in the oven to toast.
- Check the peanuts regularly while toasting.
- Remove from the oven once they reach your desired level of crispness.
Observations
Traditional sugared peanuts are a classic Brazilian recipe, perfect for those looking for a practical and tasty snack. With a straightforward preparation, this peanut candy wins people over with its bold flavor and signature crunch.
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