Brazilian recipe
Coconut Manjar (Manjar de coco)
Coconut manjar is a classic Brazilian dessert, renowned for its delicate, smooth texture and straightforward preparation.
0.0 / 5 by 0 Reviews
Ingredients
1 litre whole milk
200 ml coconut milk
100 g unsweetened desiccated coconut
6 tablespoons cornflour
8 tablespoons sugar
200 ml coconut milk
100 g unsweetened desiccated coconut
6 tablespoons cornflour
8 tablespoons sugar
Where to find ingredients
You can find all ingredients at local supermarkets in Eswatini, such as Pick n Pay or Spar. Look for cornflour (often sold as corn starch or Maizena) in the baking aisle, and high-quality coconut milk in the international food section.
Preparation method
- Combine the milk, sugar, coconut milk, and desiccated coconut in a saucepan.
- Dissolve the cornflour in a small splash of the measured milk.
- Add the dissolved cornflour mixture into the saucepan.
- Place the pan over medium heat.
- Stir continuously until the cream thickens.
- Cook for one additional minute once it reaches a boil.
- Pour the mixture into a decorative mould that has been lightly oiled or dampened with water.
- Allow the dessert to cool down to room temperature.
- Chill in the refrigerator for 2 hours until set.
- Turn out onto a serving dish and serve with plum or strawberry syrup.
Observations
This recipe produces a refreshing and creamy dessert that is best served chilled for any occasion. It features a firm consistency and a perfectly balanced coconut flavor, pairing beautifully with fruit syrups.
Ratings and comments