Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
Brigadeiro pudding is a classic dessert beloved for its silky, creamy texture and the deep, rich flavor of chocolate.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from 4 eggs)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from 4 eggs)
Where to find ingredients
Condensed milk, chocolate powder, and staples like flour and butter are readily available in the baking aisle of any local supermarket. For dairy and eggs, visit the fresh food section.
Preparation method
- Start by blending the sweetened condensed milk in a blender.
- Add the butter to the mixture.
- Pour in the whole milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the chocolate powder.
- Process the mixture thoroughly until completely smooth.
- Transfer the mixture to a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large pudding mold with butter.
- Pour the batter into the prepared mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow to cool for at least 2 hours.
- Once fully cooled, carefully unmold the pudding onto a serving plate.
- Finish by garnishing with chocolate sprinkles before serving.
Observations
This recipe expertly pairs the convenience of a blender-based method with the delicate lift of whipped egg whites. The result is an irresistibly smooth pudding that is best enjoyed chilled, offering a refined twist on a traditional chocolate treat.
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