Brazilian recipe
Passion Fruit Mousse (Mousse de maracujá)
A quintessential Brazilian dessert, this passion fruit mousse is cherished for its refreshing flavor profile and remarkably straightforward preparation.
0.0 / 5 by 0 Reviews
Ingredients
2 boxes of passion fruit flavored gelatin
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of cream (whey removed)
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of cream (whey removed)
Where to find ingredients
Find these ingredients in local supermarkets. As a substitute for passion fruit juice, fresh pulp strained of seeds works best, while any standard heavy cream can replace canned cream if the whey is carefully drained.
Preparation method
- Dissolve the contents of the two gelatin boxes in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared gelatin to a blender
- Add the passion fruit juice
- Pour in the milk
- Add the condensed milk
- Include the cream with the whey removed
- Blend all ingredients until you obtain a smooth and creamy mixture
- Pour the contents into a serving dish
- Refrigerate until the mousse is firm and well-chilled before serving
Observations
This recipe is perfect for those seeking a quick and practical dessert that strikes the ideal balance between the deep sweetness of condensed milk and the vibrant, natural acidity of passion fruit.
Ratings and comments