Brazilian recipe
Easy Creamy Carrot Cake
Classic Brazilian carrot cake recipe with chocolate frosting. Fluffy and moist batter, made quickly in a blender. Perfect for an afternoon snack.
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Ingredients
1/2 cup (chá) vegetable oil
3 medium carrots, grated
4 eggs
2 cups (chá) sugar
2 1/2 cups (chá) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (chá) sugar
1 cup (chá) milk
3 medium carrots, grated
4 eggs
2 cups (chá) sugar
2 1/2 cups (chá) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (chá) sugar
1 cup (chá) milk
Where to find ingredients
Widely available in the cooking oil aisle of most supermarkets.
Available year-round in the produce section of supermarkets and local markets.
Available in the dairy or refrigerated section of supermarkets.
Available in the baking aisle of supermarkets.
Available in the baking aisle of supermarkets.
Available in the baking aisle of supermarkets.
Available in the dairy section of supermarkets.
Available in the baking aisle of supermarkets. Look for unsweetened cocoa powder.
Available in the dairy section of supermarkets.
Available year-round in the produce section of supermarkets and local markets.
Available in the dairy or refrigerated section of supermarkets.
Available in the baking aisle of supermarkets.
Available in the baking aisle of supermarkets.
Available in the baking aisle of supermarkets.
Available in the dairy section of supermarkets.
Available in the baking aisle of supermarkets. Look for unsweetened cocoa powder.
Available in the dairy section of supermarkets.
Preparation method
- In a blender, process the carrots, eggs, and oil until smooth
- Add 2 cups of sugar to the mixture and blend for another five minutes to ensure the batter is very smooth
- Pour the batter into a bowl
- Gradually incorporate the all-purpose flour, stirring well
- Add the baking powder and gently mix with a spoon so the cake rises evenly
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted comes out clean
- While the cake bakes, prepare the frosting in a saucepan
- Add the butter, cocoa powder, 1 cup of sugar, and milk
- Cook over medium heat, stirring constantly, until a creamy consistency is achieved
- Remove the cake from the oven and pour the hot frosting over it while still warm
- Let it cool slightly before serving
Observations
This carrot cake is a beloved classic throughout Brazil, known for its fluffy texture and vibrant color. The ease of preparation in a blender makes it a practical option for everyday baking or special occasions. The creamy chocolate frosting perfectly complements the sweetness and texture of the batter, resulting in an irresistible dessert.
It's the ideal recipe for those looking for a delicious, quick sweet treat with that nostalgic taste of childhood. Serve with fresh coffee and enjoy a delightful moment.
It's the ideal recipe for those looking for a delicious, quick sweet treat with that nostalgic taste of childhood. Serve with fresh coffee and enjoy a delightful moment.
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