Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
Blender sponge cake is a beloved Brazilian classic, prized for its light texture, delicate flavour and easy preparation.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla essence
2 cups self-raising wheat flour
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla essence
2 cups self-raising wheat flour
Where to find ingredients
Find the ingredients in supermarkets and neighborhood grocery stores in the baking aisle, alongside eggs, dairy, and flour. If needed, use vanilla extract as a substitute for vanilla essence.
Preparation method
- Place the eggs, sugar, sweetened condensed milk and vanilla essence in the blender
- Blend well until you get a smooth mixture
- Add the wheat flour gradually
- Stir gently until all the ingredients are combined
- Pour the batter into a greased and floured cake tin
- Bake in a medium oven until the cake is golden and firm
Observations
This is a practical version for anyone looking for a light sponge cake without having to whisk egg whites by hand. It’s ideal served with coffee or used as a base for fillings.
Ratings and comments