Brazilian recipe
Passion Fruit Cocadinha (Cocadinha de maracujá)
Learn how to make these delightful passion fruit-infused coconut treats. This simple, classic Brazilian confection perfectly balances the tropical tartness of passion fruit with the chewy texture of shredded coconut.
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Ingredients
1 packet passion fruit-flavored powdered drink mix
1 cup water
3 cups granulated sugar
1 tablespoon corn glucose syrup
1 egg yolk
300g shredded coconut
100g coconut flakes
1 cup water
3 cups granulated sugar
1 tablespoon corn glucose syrup
1 egg yolk
300g shredded coconut
100g coconut flakes
Where to find ingredients
You can find shredded coconut and coconut flakes at major local supermarkets in the baking or organic sections. Corn glucose syrup is available at specialized baking supply stores in Singapore. For the passion fruit powdered drink mix, look in the drink aisle of international specialty grocers. If you cannot find the powder, you may substitute it with 1/2 cup of concentrated passion fruit pulp, though this will alter the cooking time slightly.
Preparation method
- Dissolve the passion fruit-flavored powdered drink mix in the water in a heavy-bottomed pot.
- Add the sugar and corn glucose syrup to the pot.
- Place over medium heat and allow the mixture to boil for 15 minutes, stirring occasionally.
- Remove the pot from the heat and let the mixture cool slightly until warm.
- Stir in the egg yolk, shredded coconut, and coconut flakes until well incorporated.
- Return the pot to low heat and cook, stirring constantly, until the syrup thickens and begins to pull away from the bottom of the pan.
- Pour the mixture into a greased aluminum baking tray or pan.
- Allow the mixture to cool completely at room temperature.
- Cut the set cocadinha into diamonds or square portions before serving.
Observations
Mastering the art of making Cocadinha de maracujá is a wonderful way to bring a touch of traditional Brazilian confectionery into your kitchen. This sweet treat is highly versatile, making it a perfect choice for tea time, gatherings, or simply whenever you crave a homemade tropical dessert. By combining the natural sweetness of coconut with the vibrant, tangy kick of passion fruit, you create a balanced profile that is incredibly satisfying. Preparing these sweets is straightforward, using accessible ingredients to achieve that signature chewy texture that characterizes authentic Brazilian candy.
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