Brazilian recipe
Creamy Coconut Mold (Manjar dos deuses)
This classic Brazilian dessert, known for its smooth texture and rich coconut profile, is simple to prepare and visually stunning.
0.0 / 5 by 0 Reviews
Ingredients
1 can (395g) condensed milk
1 carton (200g) table cream
1 bottle (200ml) coconut milk
1 sachet (12g) unflavored gelatin powder
1 carton (200g) table cream
1 bottle (200ml) coconut milk
1 sachet (12g) unflavored gelatin powder
Where to find ingredients
You can find condensed milk, coconut milk, and table cream in the baking or canned goods aisles of any major supermarket in Singapore, such as FairPrice or Cold Storage. Look for gelatin powder in the baking section near the pudding mixes or agar-agar supplies.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the unflavored gelatin in 1/2 cup of warm water and pour it into the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes until completely smooth and emulsified.
- Lightly grease a mold with a neutral vegetable oil, pour the mixture in, and refrigerate for at least 4 hours.
- Gently unmold the dessert onto a serving plate and garnish with prunes in syrup to serve.
Observations
The Manjar dos deuses is a luscious, velvety dessert that serves as the perfect finale to any meal. This traditional Brazilian delicacy relies on a short list of pantry staples to create a sophisticated, firm custard that is as practical as it is delicious. By blending condensed milk, table cream, and coconut milk, you achieve a delicate balance of sweetness and tropical flavor, while unflavored gelatin provides the structure needed to unmold it perfectly. For the authentic finish, serve it chilled with a generous topping of prunes in syrup; the contrast between the silky white mold and the deep, dark fruit creates a memorable flavor profile. It is an ideal recipe for those who appreciate a fuss-free yet elegant homemade treat.
Ratings and comments