Brazilian recipe
Creamy Carrot Soufflé
Whip up a delightful, light, and airy homemade carrot soufflé—a simple, quick dish perfect for an effortless side or a nutritious snack.
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Ingredients
250g cooked and drained carrots
200ml milk
2 large eggs
100g grated parmesan cheese
Extra grated parmesan cheese for dusting (optional)
Butter or oil for greasing
200ml milk
2 large eggs
100g grated parmesan cheese
Extra grated parmesan cheese for dusting (optional)
Butter or oil for greasing
Where to find ingredients
Find fresh carrots and dairy products in the produce and chilled aisles of local supermarkets like FairPrice, Cold Storage, or Sheng Siong. Parmesan cheese can be found in the gourmet cheese or deli sections.
Preparation method
- Place the cooked carrots, milk, eggs, and half of the grated cheese into a blender jar.
- Blitz the ingredients until you achieve a completely smooth and homogeneous consistency.
- Lightly grease a baking dish with butter or oil and dust with a little extra parmesan if you prefer.
- Pour the blended mixture into the prepared baking dish.
- Sprinkle the remaining parmesan cheese over the top if you are using it.
- Bake in a preheated oven at 180°C for approximately 20 to 30 minutes, or until the soufflé is set and golden brown.
Observations
This carrot soufflé is a versatile and beloved staple in Brazilian home cooking. Its airy, cloud-like texture, perfectly balanced by the natural sweetness of carrots and the savory richness of parmesan, makes it a crowd-pleasing favorite. It is an ideal choice for those seeking a practical yet wholesome recipe that transitions easily from a refined side dish to a quick, light snack.
The preparation process is straightforward, relying on pantry staples to yield a refined and flavorful result that appeals to a wide variety of tastes.
The preparation process is straightforward, relying on pantry staples to yield a refined and flavorful result that appeals to a wide variety of tastes.
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