Brazilian recipe
Potato and Tuna Savory Pie (Torta de batata com atum)
A comforting and wholesome potato-based pie featuring a zesty tuna and vegetable filling. An ideal choice for a light lunch or an effortless dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tbsp extra virgin olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 clove garlic, minced
1 medium onion, diced
2 tomatoes, peeled, seeded and chopped
1/2 bell pepper, sliced into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tbsp extra virgin olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 clove garlic, minced
1 medium onion, diced
2 tomatoes, peeled, seeded and chopped
1/2 bell pepper, sliced into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
Find fresh produce like potatoes, onions, tomatoes, and bell peppers at local wet markets or supermarket chains like FairPrice or Cold Storage. Canned tuna and pantry staples such as olive oil and dried oregano are readily available in the international aisles of any local grocery store. For a substitute, you may use canned salmon if flaked tuna is unavailable.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat 2 tablespoons of olive oil in a pan and sauté the minced garlic.
- Add the diced onion and sauté until translucent.
- Stir in the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and cook for about 5 minutes until the vegetables soften.
- Incorporate the flaked tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Pour the tuna sauce over the potato base in a baking dish.
- Place in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by steamed rice and, if desired, a crisp white wine.
Observations
This potato and tuna pie is a practical and soothing dish, perfect for those seeking a flavorful meal without any fuss. The soft, mash-based crust perfectly complements a vibrant filling of tuna, tomatoes, onions, and bell peppers, resulting in a balanced dish that is well-loved for any occasion.
Whether you are preparing a quick lunch, a light dinner, or a snack for casual gatherings, this pie stands out for its ease of preparation and satisfying outcome. Using fresh ingredients ensures an authentic, wholesome taste that brings a touch of warmth to your table.
Whether you are preparing a quick lunch, a light dinner, or a snack for casual gatherings, this pie stands out for its ease of preparation and satisfying outcome. Using fresh ingredients ensures an authentic, wholesome taste that brings a touch of warmth to your table.
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