Brazilian recipe
Creamy Chicken Torta
This creamy chicken torta is a classic of Brazilian home cooking, featuring a straightforward crust paired with a rich, flavorful filling.
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Ingredients
2 cups all-purpose flour
1 egg
100 g margarine
1 tsp baking powder
1/2 tsp salt
250 g cooked shredded chicken breast
1 onion, finely chopped
1/2 cup tomato sauce
1/2 cup chopped fresh parsley and spring onions
5 eggs
1 carton (approx. 200 ml) table cream
100 g Prato cheese, cubed
Salt to taste
Black pepper to taste
1 pinch baking powder
1 egg
100 g margarine
1 tsp baking powder
1/2 tsp salt
250 g cooked shredded chicken breast
1 onion, finely chopped
1/2 cup tomato sauce
1/2 cup chopped fresh parsley and spring onions
5 eggs
1 carton (approx. 200 ml) table cream
100 g Prato cheese, cubed
Salt to taste
Black pepper to taste
1 pinch baking powder
Where to find ingredients
You can find all-purpose flour, eggs, and onions at major supermarkets like FairPrice or Cold Storage. Prato cheese can be sourced at specialty delis or international supermarkets; if unavailable, a mild, semi-hard cheese like Edam or a high-moisture mozzarella can serve as a suitable substitute. Table cream (creme de leite) is available in the baking or canned goods aisle of most local supermarkets.
Preparation method
- In a mixing bowl, combine the all-purpose flour, egg, margarine, the first measure of baking powder, and salt.
- Work the dough with your hands until it is smooth and uniform.
- Grease a baking tin and press the dough evenly into the bottom and up the sides.
- Prepare the filling by sautéing the onion, then stirring in the tomato sauce and fresh herbs.
- Add the shredded chicken to the sautéed mixture and combine thoroughly.
- Spread the prepared chicken filling over the raw dough base.
- Distribute the cubed cheese evenly over the chicken layer.
- Whisk the egg whites until stiff peaks form and then fold in the egg yolks.
- Incorporate the table cream, salt, black pepper, and the final pinch of baking powder into the egg mixture.
- Pour this creamy custard over the chicken filling, covering it completely.
- Bake in a preheated oven at medium temperature for approximately 40 minutes, or until the top is golden brown.
Observations
An excellent choice for a quick yet comforting meal, this savory pie is a crowd-pleaser known for its tender texture and well-seasoned chicken filling. It is the perfect recipe for those who appreciate a hearty, traditional bake that comes together with minimal fuss.
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