Brazilian recipe
Simple Empadão (Empadão)
A simple homemade empadão with a light batter and any filling you like, perfect for everyday meals and easy to make.
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Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (minced beef, tuna, sardines, chicken, prawns, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (minced beef, tuna, sardines, chicken, prawns, etc.)
Where to find ingredients
Find the ingredients at any supermarket in Singapore: eggs, plain flour, fresh milk, grated cheese, salt, olive oil and vegetable oil are in the eggs, dairy, baking and oils aisles. For the filling, check the chilled or canned seafood and meat sections. If needed, use a suitable substitute for the filling, but keep the original filling type as the ideal choice.
Preparation method
- In the blender, blend all the batter ingredients until smooth and without any egg smell
- Grease a baking tin with butter and wheat flour
- Pour half of the batter into the prepared tin
- Add your preferred filling over the batter
- Cover the filling with the remaining batter
- Bake in a preheated oven at 180°C until golden and the batter is firm. Cooking time may vary depending on the oven and the size of the tin
Observations
Empadão is a classic of Brazilian cooking, loved for its versatility and comforting flavour. This simple version is ideal for anyone looking for a practical, tasty meal, and it can be adapted with many different fillings.
The batter, made in a blender, is light and airy, contrasting perfectly with the filling of your choice. It is an excellent option for family lunches, quick dinners or even to take on a picnic.
The batter, made in a blender, is light and airy, contrasting perfectly with the filling of your choice. It is an excellent option for family lunches, quick dinners or even to take on a picnic.
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