Brazilian recipe
Blender chicken savory pie (Torta de liquidificador com frango)
A practical and classic blender savory pie recipe featuring a creamy chicken, corn, and pea filling. Perfect for a quick meal or a light snack.
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Ingredients
2 whole eggs
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, chopped
1 can of canned corn
1 can of canned peas
Salt to taste
2 cups of shredded mozzarella cheese
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, chopped
1 can of canned corn
1 can of canned peas
Salt to taste
2 cups of shredded mozzarella cheese
Where to find ingredients
You can find these items at any local supermarket or wet market in Singapore. Shredded mozzarella and Parmesan cheese are readily available in the dairy aisle. If beef bouillon cubes are unavailable, chicken or vegetable bouillon cubes serve as suitable substitutes.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, then season with salt to taste. Mix the filling well and set aside.
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan cheese, and the beef bouillon cubes.
- Blend all the batter ingredients until a homogeneous mixture is obtained.
- Add the baking powder and mix gently with a spoon or spatula.
- Grease a medium baking dish or rectangular pan with oil and dust with a little all-purpose flour.
- Pour half of the batter into the prepared baking dish.
- Spread the chicken filling evenly over the batter.
- Cover the filling with the remaining batter.
- Sprinkle the shredded mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden brown and firm.
Observations
This is a classic and practical blender pie recipe, ideal for those seeking a delicious meal with straightforward preparation. The batter is made entirely in a blender, ensuring a light and uniform consistency, while the filling of shredded chicken, corn, and peas delivers an irresistible flavor.
Perfect for a quick lunch, a light dinner, or as a late-afternoon snack, this pie appeals to every palate. The combination of the fluffy crust and the savory filling makes it a perfect choice for many occasions, and it serves as an excellent way to use up leftover cooked chicken.
Perfect for a quick lunch, a light dinner, or as a late-afternoon snack, this pie appeals to every palate. The combination of the fluffy crust and the savory filling makes it a perfect choice for many occasions, and it serves as an excellent way to use up leftover cooked chicken.
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