Brazilian recipe
Shrimp and Requeijão Filling for Pastel (Recheio de pastel de camarão com catupiry)
A creamy and flavorful shrimp filling for pastéis, combining succulent seafood with velvety requeijão for the perfect texture.
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Ingredients
Chopped parsley, for finishing and garnish
200g of requeijão cremoso, to provide a creamy texture
1 tablespoon of olive oil, for sautéing
Salt to taste, for seasoning
1 onion, chopped, for flavor and aroma
400g of cleaned shrimp, cooked or sautéed, with a firm texture
2 garlic cloves, minced, to enhance flavor
Black pepper to taste, for a touch of spice
200g of requeijão cremoso, to provide a creamy texture
1 tablespoon of olive oil, for sautéing
Salt to taste, for seasoning
1 onion, chopped, for flavor and aroma
400g of cleaned shrimp, cooked or sautéed, with a firm texture
2 garlic cloves, minced, to enhance flavor
Black pepper to taste, for a touch of spice
Where to find ingredients
Find fresh shrimp and produce at local fish markets and grocery stores. Requeijão cremoso can be found in the dairy aisle of specialty Latin American markets; cream cheese can be used as a substitute, though it will alter the authentic flavor profile.
Preparation method
- Heat the olive oil in a pan and sauté the onion until it becomes translucent.
- Add the garlic and sauté for another minute.
- Add the shrimp and cook quickly, stirring constantly.
- Season with salt and black pepper to taste.
- Turn off the heat and stir in the requeijão cremoso until you achieve a homogeneous mixture.
- Finish by adding the chopped parsley and stir gently.
- Let the filling cool completely before using it to stuff the pastéis.
Observations
This shrimp and requeijão filling is a staple in Brazilian kitchens, favored for its perfect balance of practicality and rich flavor. By combining cleaned shrimp with savory aromatics like onion and garlic, and folding in creamy requeijão, this recipe creates a decadent, smooth filling that stays perfectly contained within crispy pastry dough. It is an excellent choice for snacks, parties, or quick meals, offering a sophisticated taste that pairs beautifully with the characteristic crunch of a freshly fried pastel.
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