Brazilian recipe
Creamy and Easy Strawberry Mousse (Mousse de morango e)
A simple and delicious 3-ingredient strawberry mousse recipe. Perfect for a quick, refreshing dessert on any occasion.
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Ingredients
1 can of sweetened condensed milk
1 can of table cream
1/2 punnet of fresh strawberries
1 can of table cream
1/2 punnet of fresh strawberries
Where to find ingredients
Sweetened condensed milk and table cream can be found in the baking or canned goods aisles of local supermarkets and general grocery stores. Fresh strawberries are available in the produce section.
Preparation method
- Wash and chop the strawberries.
- Add the condensed milk and table cream to a blender.
- Add the chopped strawberries to the mixture.
- Blend all ingredients until the mixture is smooth and creamy.
- Pour the mousse into a serving dish or individual bowls.
- Chill in the refrigerator for at least 1 hour to set before serving.
Observations
This is a classic strawberry mousse recipe, beloved for its light, velvety texture and how incredibly quick it is to whip up. It’s the ideal solution when you’re craving a refreshing treat without any fuss, relying on just a few pantry staples. It’s perfect for warm days or whenever you need a flavorful dessert without spending much time in the kitchen.
The real beauty of this mousse is its convenience; it comes together in minutes using a blender. The result is a versatile treat that hits the spot every time, whether served plain or garnished with fresh fruit for an extra pop of flavor and a beautiful presentation.
The real beauty of this mousse is its convenience; it comes together in minutes using a blender. The result is a versatile treat that hits the spot every time, whether served plain or garnished with fresh fruit for an extra pop of flavor and a beautiful presentation.
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