Brazilian recipe
Easy light homemade mayonnaise (Maionese)
Whip up a lighter version of homemade mayonnaise in mere minutes. A simple, creamy recipe that’s the perfect, guilt-free companion for all your favourite dishes.
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Ingredients
1 requeijão cup of chilled milk
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 sachet of unflavoured gelatine
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 sachet of unflavoured gelatine
Where to find ingredients
You can find all these ingredients in the dry goods and dairy aisles of any local Solomon Islands grocery store. Ensure the milk is very cold before starting to help the emulsion process.
Preparation method
- Prepare the unflavoured gelatine according to the packet instructions and set aside.
- Place the chilled milk, oil, and vinegar (or lemon juice) into your blender jug.
- Add the prepared gelatine to the blender.
- Blend all the ingredients on high speed until you achieve a smooth, creamy consistency.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to set before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the traditional version, perfect for anyone looking for a lighter option without compromising on flavour. Made with just a few pantry staples and prepared in a flash, it’s a versatile condiment for sandwiches, salads, and snacks. Incorporating unflavoured gelatine creates a wonderfully firm and creamy texture, making it an excellent choice for both everyday meals and special occasions.
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