Brazilian recipe
Creamy Leek Filling for Pastel
This classic leek filling is a sophisticated and flavourful choice for your homemade pastéis, balancing the delicate vegetable with a rich, creamy finish.
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Ingredients
2 leeks, sliced
1 small onion, chopped
Butter to taste
200g thickened cream
Salt to taste
Pepper to taste
1 small onion, chopped
Butter to taste
200g thickened cream
Salt to taste
Pepper to taste
Where to find ingredients
Leeks and onions can be found in the fresh produce section of any local supermarket or greengrocer. Butter is available in the dairy aisle. Thickened cream is the standard local equivalent for a creamy texture and is found in the refrigerated dairy section; if you have trouble finding it, pouring cream can be used as an alternative, though it will be slightly less thick. Salt and pepper are staples in the pantry aisle.
Preparation method
- Heat the butter in a pan
- Sauté the onion and leeks until they are tender
- Season the mixture with salt and pepper to your liking
- Stir in the thickened cream
- Cook over low heat, stirring well until the filling thickens
- Remove from the heat and allow it to cool completely before filling your pastéis
Observations
A simple and practical filling that brings a subtle, elevated flavour to your homemade pastéis. It is essential to let the mixture cool down completely to ensure the perfect texture before sealing your pastry dough.
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