Brazilian recipe
Creamy Potato and Ham Salad
A classic potato and ham salad: a comforting side dish loved for its simple preparation and hearty, savory flavor.
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Ingredients
600 g potatoes
100 g sliced ham
4 tbsp table cream (creme de leite)
1 cup natural yogurt
Annatto powder (colorau) to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tbsp table cream (creme de leite)
1 cup natural yogurt
Annatto powder (colorau) to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, ham, yogurt, table cream, and fresh green onions can be found in the produce, dairy, and deli sections of any local grocery store or supermarket. Annatto powder is typically available in the spice aisle of well-stocked supermarkets or specialty spice shops.
Preparation method
- In a small bowl combine the table cream
- Add the natural yogurt
- Season with the annatto powder and salt
- Set the prepared dressing aside
- Cook the potatoes whole with their skins on until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes according to your preference
- Chop the ham into small squares
- Place the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Mix the items gently to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for any day of the week, this recipe balances the soft texture of potatoes with the salty touch of ham, all coated in a light and creamy dressing.
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