Brazilian recipe
Creamy Bacon and Corn Pastry Filling (Recheio de pastel de bacon e milho cremoso)
Make a crave-worthy pastry filling with crisp bacon, sweet corn, and creamy requeijão cremoso. Simple, versatile, and full of flavor.
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Ingredients
200 g chopped bacon
1 can drained sweet corn
1 small onion, chopped
150 g requeijão cremoso
Black pepper to taste
1 can drained sweet corn
1 small onion, chopped
150 g requeijão cremoso
Black pepper to taste
Where to find ingredients
Look for the ingredients in the chilled meats section, the tinned corn aisle, the dairy case, and the fresh produce section at local supermarkets or markets. If needed, use a smooth cream cheese as a substitute for requeijão cremoso.
Preparation method
- Fry the chopped bacon in a pan until golden and crisp
- Remove the bacon from the pan, set it aside, and discard the excess fat
- In the same pan, quickly sauté the chopped onion until translucent
- Add the drained sweet corn to the pan with the onion and mix
- Stir the requeijão cremoso into the corn and onion mixture
- Add the reserved fried bacon back to the pan
- Stir all the ingredients until you get a firm, even consistency
- Let the filling cool completely before using it to fill the pastries
Observations
This pastry filling brings together the crispness of bacon, the sweetness of corn, and the smoothness of requeijão cremoso for a rich, satisfying result. It is a practical and flavorful option for changing up snacks or meals, especially for anyone who enjoys Brazilian classics with a special touch.
The preparation is simple and quick, making it ideal for anyone looking for a versatile recipe that pleases every palate. You can use this filling in fried or baked pastries, always guaranteeing a delicious result.
The preparation is simple and quick, making it ideal for anyone looking for a versatile recipe that pleases every palate. You can use this filling in fried or baked pastries, always guaranteeing a delicious result.
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