Brazilian recipe
Quick Homemade Mayonnaise (Maionese caseira)
Whip up fresh, creamy homemade mayonnaise in minutes. A delicious, additive-free condiment perfect for sandwiches, salads, and side dishes.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
Find these ingredients at local grocery stores or supermarkets. Powdered seasoning (often bouillon-based) is available in the dry goods aisle. As a substitute for powdered seasoning, use a pinch of mustard powder or garlic powder for a different flavor profile.
Preparation method
- Place the eggs, lemon juice, powdered seasoning, and salt into the blender jar.
- Pulse the blender 2 or 3 times to pre-mix the ingredients.
- With the blender running on high speed, start pouring the oil in a steady stream through the opening in the lid.
- Continue adding the oil until the mayonnaise reaches the desired consistency and looks saturated with oil.
- Observe that the mayonnaise will stop absorbing the oil and it will begin to pool on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mayonnaise toward the bottom of the jar, mixing in the remaining oil.
- Be careful to ensure the spoon does not make contact with the blender blades.
- Continue blending if necessary until you achieve the perfect consistency.
Observations
This homemade mayonnaise recipe is the ideal solution for those who want a fresh, flavorful sauce made right on the spot. Unlike store-bought versions, it uses simple ingredients and provides an unparalleled taste. The quick preparation, thanks to the blender, makes it a practical option for everyday use, ensuring you always have fresh mayonnaise on hand to elevate your favorite dishes.
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