Brazilian recipe
Creamy heart of palm filling (Recheio cremoso de pastel de palmito)
Whip up a versatile and savory filling for your pastries with this creamy blend of heart of palm, ham, cheese, and hard-boiled eggs. A perfect treat for snacks.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
Where to find ingredients
You can find heart of palm, olives, and requeijão at local grocery stores or specialty imported food markets. As a substitute for requeijão, you may use cream cheese, though it will alter the original flavor profile.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and diced tomato into the mixture.
- Fold in the requeijão cremoso.
- Stir all the ingredients gently until you achieve a smooth and creamy consistency.
- Use the filling cold when ready to assemble your pastries.
Observations
This special heart of palm filling is a flavorful and convenient choice for those looking to spice up their savory snack menu. The combination of heart of palm, ham, shredded mozzarella, and the velvety touch of requeijão creates a balanced and highly praised mixture. It is perfect for preparing homemade pastéis, ensuring a delicious result that is easy for everyone to enjoy.
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