Brazilian recipe
White Sauce (Molho branco)
White sauce is a classic, versatile accompaniment, known for its velvety texture and easy preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Look for butter, wheat flour, milk, salt, nutmeg, and white pepper in the dairy case, baking aisle, and spice section of local supermarkets or neighbourhood grocery stores. If needed, use an unsalted butter substitute.
Preparation method
- Heat the milk until it just begins to boil, then set it aside
- Melt the butter in a saucepan
- Add the all-purpose flour to the melted butter
- Mix well until you have a smooth paste
- Gradually add the warmed milk to the saucepan
- Stir constantly with a whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Finish seasoning with salt, nutmeg, and white pepper to taste
Observations
This sauce works as a perfect base for many preparations, such as lasagna, baked pasta dishes, and vegetables. With a simple method, you get a creamy texture and a delicate flavour that pairs well with many dishes.
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