Brazilian recipe
Pão de queijo
A beloved Brazilian staple, these classic cheesy rolls combine milk and tapioca starch for a perfect snack that is crispy outside and soft inside.
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Ingredients
1 cup milk
1 cup oil
3 large eggs
3 cups sweet tapioca starch (polvilho doce)
100g grated cheese
1 cup oil
3 large eggs
3 cups sweet tapioca starch (polvilho doce)
100g grated cheese
Where to find ingredients
You can find sweet tapioca starch (polvilho doce) in the international section of well-stocked supermarkets or at specialized Asian grocers. Milk, oil, eggs, and cheese are available in the dairy, pantry, and refrigerator sections of any local grocery store.
Preparation method
- Bring the milk to a boil and let it cool slightly.
- Combine all ingredients in a blender, except for the cheese.
- Blend the mixture until smooth.
- Add the grated cheese to the batter.
- Blend again briefly to incorporate.
- Pour the batter into greased individual muffin tins.
- Preheat your oven to 180°C.
- Bake until the rolls are golden brown and puffed.
- Remove from the oven and let them cool for a few minutes.
- Serve warm for the best texture.
Observations
Pão de queijo is a quintessential treat, ideal for a morning coffee or a mid-afternoon snack. This traditional recipe uses sweet cassava starch, milk, oil, and eggs, but the true highlight is the grated cheese, which gives it that signature savory profile. Quick to prepare, these rolls bake into delicious golden bites with a satisfying crust and a soft, chewy interior.
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