Brazilian recipe
Gourmet cheese bonbon: the irresistible balance of sweet and savory (Docinho de queijo)
Escape the ordinary with this irresistible cheese treat, balancing the sweetness of condensed milk with the salty punch of Parmesan for a sophisticated touch.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
Where to find ingredients
You can find these ingredients at local supermarkets or grocery stores. As a substitute for margarine, unsalted butter may be used for a richer flavor.
Preparation method
- Mix the condensed milk, margarine, and grated Parmesan cheese in a heavy-bottomed pan.
- Place over medium heat and stir continuously with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the dough onto a plate lightly greased with a very thin layer of margarine.
- Be patient and allow the dough to cool completely at room temperature.
- Shape into small balls using lightly greased hands.
- Finish by rolling the bonbons in refined sugar or shredded coconut, according to your personal taste.
- Place each bonbon in delicate paper cups to serve.
Observations
This sweet is an elegant take on classic party treats. The secret of this recipe lies in the patience during cooking, ensuring the dough reaches the perfect consistency for shaping. It is an ideal choice for those looking to offer a unique and memorable flavor experience, perfect for special events or as a sweet weekend treat.
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