Brazilian recipe
Creamy strawberry mousse (Mousse de morango cremosa)
A simple and delightful 3-ingredient strawberry mousse. Perfect for a refreshing and quick dessert on any occasion.
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Ingredients
1 can of condensed milk
1 can of table cream (creme de leite)
1/2 carton of fresh strawberries
1 can of table cream (creme de leite)
1/2 carton of fresh strawberries
Where to find ingredients
You can find fresh strawberries in the produce section of local grocery stores. Condensed milk and table cream (creme de leite) are typically located in the baking or canned goods aisles. If you cannot find Brazilian-style table cream, heavy cream is a suitable substitute.
Preparation method
- Wash and chop the strawberries
- Pour the condensed milk and table cream into the blender
- Add the chopped strawberries
- Blend all ingredients until you achieve a smooth and creamy mixture
- Transfer the mousse to a serving dish or individual bowls
- Refrigerate for at least 1 hour before serving to let it set
Observations
This is a classic strawberry mousse recipe, known for its light and creamy texture, as well as being incredibly quick to prepare. It is ideal for those seeking a refreshing dessert without any fuss; it uses only a few pantry staples, making it perfect for hot days or whenever you want a tasty treat without spending much time in the kitchen.
Its convenience is one of the greatest appeals of this mousse, which is whipped up in minutes using a blender. The result is a versatile dessert that everyone enjoys, which can be served as is or garnished with fresh fruit for an extra touch of flavor and presentation.
Its convenience is one of the greatest appeals of this mousse, which is whipped up in minutes using a blender. The result is a versatile dessert that everyone enjoys, which can be served as is or garnished with fresh fruit for an extra touch of flavor and presentation.
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