Brazilian recipe
Simple light chocolate mousse (Mousse de chocolate light)
A delicious, lower-calorie chocolate mousse perfect for those craving a light and quick dessert. Made with just a few pantry staples.
0.0 / 5 by 0 Reviews
Ingredients
1 package sugar-free chocolate pudding mix
1 envelope (12 g) unflavored gelatin
400 ml milk
200 g light table cream
1 envelope (12 g) unflavored gelatin
400 ml milk
200 g light table cream
Where to find ingredients
Find sugar-free pudding and gelatin in the baking aisle of local supermarkets in Palau; light cream can be found in the dairy section. If light table cream is unavailable, a light pouring cream or a mixture of low-fat yogurt and milk can serve as a substitute.
Preparation method
- Prepare the sugar-free chocolate pudding according to the package instructions using 400 ml of milk and set aside to chill.
- Hydrate the unflavored gelatin in water as directed on the packaging.
- Place the chilled chocolate pudding, light cream, and the hydrated gelatin into a blender.
- Blend the mixture until it reaches a smooth and creamy consistency.
- Pour the mousse into individual serving cups or ramekins.
- Refrigerate for at least 2 hours or until the mousse is firmly set.
- Garnish as desired before serving.
Observations
This chocolate mousse recipe offers a lighter take on the classic, perfect for when you want a satisfying treat without the heavy calorie count. It is quick to prepare and effortless to whip up, making it an excellent choice for a simple after-dinner dessert or whenever you need a lighter option.
Ratings and comments