Brazilian recipe
Gourmet Cheese Sweets: The perfect sweet and savory balance (Docinho de queijo gourmet)
Move beyond the traditional with this irresistible cheese sweet, which balances the sweetness of condensed milk with the salty punch of Parmesan for a sophisticated treat.
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Ingredients
2 cans of sweetened condensed milk
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
Where to find ingredients
You can find sweetened condensed milk and Parmesan cheese at local supermarkets in Palau. If preferred, butter can be used as a high-quality substitute for margarine.
Preparation method
- Combine the condensed milk, margarine, and grated Parmesan cheese in a heavy-bottomed saucepan.
- Place over medium heat and stir constantly with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Be patient and allow the dough to cool completely to room temperature.
- Shape into small balls using lightly greased hands.
- Finish by rolling the sweets in granulated sugar or shredded coconut, according to your preference.
- Place each sweet into delicate paper cups to serve.
Observations
This sweet is an elegant take on classic party delicacies. The secret to this recipe lies in patience during the cooking process, ensuring the dough reaches the ideal texture for shaping. It is an excellent choice for those looking to offer a unique and memorable flavor profile, making it perfect both for special events and as a sweet weekend indulgence.
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