Brazilian recipe
Strawberry Layered Dessert (Pavê de morango)
This classic Brazilian treat is a favorite for its irresistible combination of velvety cream and the refreshing pop of fresh strawberries.
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Ingredients
1 liter milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies (biscoito tipo champanhe)
500g fresh strawberries
1 can table cream (creme de leite)
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies (biscoito tipo champanhe)
500g fresh strawberries
1 can table cream (creme de leite)
3 tablespoons sugar
Where to find ingredients
You can find all necessary ingredients at local markets or supermarkets in Palau. Look for dairy and baking staples in the refrigerated and dry goods aisles. If you cannot find ladyfinger cookies, firm sponge cake fingers make an excellent substitute.
Preparation method
- Whisk the cornstarch, milk, condensed milk, and egg together in a medium saucepan.
- Place the saucepan over low heat.
- Stir constantly until the mixture thickens into a smooth, porridge-like consistency.
- Arrange a layer of ladyfinger cookies across the bottom of a glass baking dish.
- Pour the hot cream evenly over the layer of cookies.
- Chop the strawberries into medium-sized cubes.
- Distribute the diced strawberries in an even layer over the cream.
- In a separate bowl, whisk the sugar and table cream together until well combined.
- Spread this cream topping over the layer of strawberries.
- Cover the baking dish tightly with aluminum foil.
- Refrigerate for at least 6 hours to set before serving.
Observations
Perfect for family gatherings or celebratory meals, this layered dessert offers a harmonious balance of textures. Each slice provides a cooling, indulgent experience that is sure to please everyone at the table.
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