Brazilian recipe
Homemade Tomato Sauce
This authentic tomato sauce is a staple in Brazilian cooking, crafted with fresh, aromatic tomatoes to elevate your pasta dishes and everyday meals.
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Ingredients
2 kg ripe tomatoes (Roma or Italian type), halved and seeded
6 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
You can find these fresh ingredients at local grocery stores or produce markets. Roma or Italian tomatoes are typically stocked in the fresh produce section. For the best result, select tomatoes that are deep red and firm yet yielding to the touch.
Preparation method
- Place the tomatoes in a large pot over medium heat until they soften.
- Pass the cooked tomatoes through a food mill or a sieve to remove the skins and achieve a smooth purée.
- In a separate saucepan, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the tomato purée and the pinch of cumin to the saucepan.
- Simmer the sauce over low heat for 15 minutes.
- Season with salt according to your preference.
- Finish the dish by stirring in fresh basil leaves just before serving.
Observations
Nothing compares to the depth of flavor of a tomato sauce made from scratch. This recipe emphasizes simplicity and the brightness of fresh produce, creating a versatile kitchen essential that is far superior to store-bought versions.
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