Brazilian recipe
Easy Heart of Palm Pastry Filling (Recheio de pastel de palmito)
Learn how to make a luscious and flavorful heart of palm filling, perfect for creating irresistible homemade savory pastries.
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Ingredients
300g heart of palm, chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm is commonly found in the international or canned vegetable aisle of local supermarkets. If fresh heart of palm is unavailable, canned hearts of palm preserved in brine are the standard and reliable choice for this recipe.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in the butter until they are soft and translucent.
- Add the chopped heart of palm to the pan and stir well with the onion and garlic mixture.
- Sprinkle the flour over the heart of palm and aromatics, stirring for about 1 minute to cook the flour slightly.
- Gradually add the milk, whisking constantly with a balloon whisk or spoon to ensure there are no lumps.
- Cook over medium heat, stirring continuously, until the mixture thickens and reaches a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from the heat and allow the filling to cool completely before using it in your pastries.
Observations
This is a classic and popular filling for pastéis, highlighting the delicate flavor and pleasant texture of heart of palm. It is a practical and versatile choice for those looking for a homemade savory treat that stands out, whether for snacks, parties, or as a small business offering.
With only a few ingredients and a straightforward method, you can achieve a creamy consistency that will elevate your pastries. Follow these steps to prepare this delicious filling at home.
With only a few ingredients and a straightforward method, you can achieve a creamy consistency that will elevate your pastries. Follow these steps to prepare this delicious filling at home.
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